It is a system designed especially for manufacturers active in the Good Manufacturing Practices (GMP) sector of pharmaceuticals and food, which is based on basic quality requirements for healthy production.
A system with the aim of checking the production of products based on quality standards GMP is a good production system or good production methods. The purpose of this system is to reduce risks in industries, especially in sensitive industries such as pharmaceutical, medical and food industries. Nowadays, ensuring the safety and quality of food has attracted the attention of consumers. It is an important development for your food safety management system that increases the confidence of customers in your commitment to the GMP standard to produce healthy and high quality food.
Includes health care and processing requirements in all food production facilities. Many GMP compliance requirements as a basis for the development and implementation of GMP material safety and quality management systems of food industry companies, certification have implemented. ISO 22000, HACCP, ISO 9001 food, along with the standards, provides guidance in the field of production, testing and quality assurance in order to ensure that food and pharmaceutical products are suitable for human consumption GMP. It means having a control system in every production company. The aim is to ensure all parameters of quality, hygiene and traceability and monitoring from the purchase of raw materials to the delivery of the final GMP product to the customers.
GMP certification required
Practices are required to comply with the guidelines recommended by GMP Good Manufacturing Practices organizations that control licensing and licensing for the production and sale of food, medical equipment, and active pharmaceutical products.
This guideline provides the minimum requirements that a food product holder or manufacturer must meet to ensure that the products are of high quality and do not harm the consumer or the public. What is GMP for your company? can guarantee that the product delivered to the customer has met all the requirements of quality, safety and health.
The company can provide better product quality through better control and tracking, which is an integral part of the ISO standard. The company can guarantee consistent sanitary conditions in the controlled production process.
Familiarity with GMP principles
All guidelines follow a few basic principles:
* To maintain production facilities under the conditions of a clean and hygienic production area
* Production processes are clearly defined and controlled
* Production processes are controlled and any change in the process is evaluated
*Instructions and procedures are written in clear and unambiguous language (proper documentation methods).
* Operators are trained to execute instructions
*Documents and documents are produced by or by hand during manufacturing that show that all the steps required by the defined methods and instructions have actually been carried out and that the quantity and quality of the food or drug is checked and documented.
* Distribution of food or medicine minimizes any risk to their quality
*There is a system for calling each batch of sales or offers
*Complaints related to products and marketing are investigated, the causes of quality defects are investigated, and appropriate actions are taken in relation to defective products and to prevent recurrence.
The last word
GMP certification features
1- Assurance of the health and quality of the products
2- The emergence of competitive advantages in exports
3- Obtaining a valid international certificate with a registration code
4- Creating a sense of trust and confidence in customers
5- Increasing sales due to the strengthening of brand promotion
6- Production of products systematically and accurately
