Halal is a collection of brand names (brands) that are placed on food products. This name is derived from the meaning of halal food in Islam, and halal food products were first introduced in Malaysia.
In recent years, this food trademark has been introduced as a global symbol by Islamic countries worldwide, to the extent that it has also gained significant popularity in non-Islamic countries.
In 1997, this standard was first introduced internationally, and the definition of halal food was included in it. In this regulation, not only the production and processing of products were included, Halal Rules but also transportation, preservation, storage, and any tools and equipment involved in this process are included.
Currently, the Halal brand encompasses a wide range of economic activities, including pharmaceuticals, healthcare, cosmetics, and even industries such as banking, travel, and tourism.
Areas of Halal products.
The global Halal market has not been limited to just food and has expanded into other areas in recent years. Although, currently, the Halal food standard has been developed and signed by 57 Islamic countries under the Organization of Islamic Cooperation (OIC) in October 2010 in Istanbul, Turkey, there are plans to enter into the global market demand by establishing global Halal standards and trade in Halal products in the following sectors:
- Halal Food
- Halal pharmaceuticals.
- Halal hygiene products.
- Halal cosmetic products.
- Halal tourism.
- Halal financial services, including banking, stock markets, insurance, and more.
- Halal transit.
- Halal clothing.
- Halal ancillary services, such as media, sports and recreation, business, and more.
