Fssc 22000 food safety system certification is an internationally recognized certification system for food safety certification in the food and beverage manufacturing sector.
Fssc 22000 was developed using existing standards such as ISO 22003, ISO 22000 and technical specifications for PRP prerequisite programs.
1-Perishable animal products other than slaughterhouse animal products (such as meat, birds, eggs, dairy products and marine products)
2- Perishable vegetable products (such as fresh packaged fruits and fresh fruit juices, preserved fruits and vegetables)
3- Products with a long shelf life at room temperature (such as canned products, biscuits, oil, drinking water, beverages, flour, sugar and salt)
4- Chemical and biochemical products for food use (such as vitamins and supplements)
It is used for certification of food safety systems. This FSSC 22000 standard
It ensures the safety of products during the primary production of animal products, perishable plant products or vegetables, long-life products and other food ingredients such as additives, vitamins, biologicals and food production, and recently includes catering services. ), retail, wholesale and transportation and storage services.
1- Food safety systems required by food production companies
2-Requirements of the certification company
3- FS 22000 standard accreditation rules
4- Rules for beneficiaries
Food manufacturers must comply with the requirements of the ISO 22000 standard. Furthermore,
1. Special emphasis on: FSSC 22000 standard
2. In accordance with legal regulations and supervision
3. Implementation of customer requirements
4. Ensuring the effective management of personnel
