{"id":1392,"date":"2023-10-02T15:56:09","date_gmt":"2023-10-02T15:56:09","guid":{"rendered":"https:\/\/isi-iso.com\/what-is-the-haccp-standard\/"},"modified":"2023-12-10T17:34:16","modified_gmt":"2023-12-10T18:34:16","slug":"what-is-the-haccp-standard","status":"publish","type":"post","link":"https:\/\/isi-iso.com\/en\/what-is-the-haccp-standard\/","title":{"rendered":"What is the HACCP standard?"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color wp-block-paragraph\">Identifying potential hazards and finding critical points is a way to ensure that all phases of food transportation are done safely. Hazard analysis and crisis control is a practical method to prevent all biological, chemical and physical hazards throughout the stages of the food transport chain from production, processing, packaging and distribution. <\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\"> Demonstrates commitment to produce healthy foods to customers. This evidence-based approach to HACCP <a href=\"https:\/\/isi-iso.com\/fa_ir\/\">certification<\/a> is particularly useful when you are subject to inspections by regulatory authorities with stakeholders.  Provides general principles of food hygiene through final consumption and <a href=\"https:\/\/isi-iso.com\/fa_ir\/certificate\/\">HACCP<\/a> control It highlights the key hygiene at each stage and can also change your business brand. HACCP is a real commitment to food safety through the standard and acts as an effective tool to enter the market and create new business opportunities around the world. It is increasingly used for industries other than food industries. Like pharmaceutical and health HACCP industries, this method is different from the traditional method (production and testing). The production and testing method has little success in quality assurance and is very inappropriate for perishable food.<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\"> HACCP including standard benefits<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">1- Evaluation and continuous improvement of the organization<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">2- Creating trust in producers, shareholders, and suppliers<\/p>\n\n<p class=\"wp-block-paragraph\">3- Implementation of risk control and food safety at the financial and <a href=\"https:\/\/isi-iso.com\/fa_ir\/blog\/\">international<\/a> level<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\"> Alignment with ISO 220000 to improve HACCP4 food safety management systems<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">5- Management of food safety risks in the production chain<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">or ISO 22000 (food safety standard) to pay attention to the following areas of HACCP in internal audit:<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-right has-black-color has-text-color\">GMP requirements<\/h2>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">Internal space audit, design and construction of food factories or food supply centers<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">Prerequisite requirements<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">All requirements of the ISO 22000 food safety pre-domain should be questioned during the internal audit, including:<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">Personal hygiene<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\"> (handwashing, cleaning, disinfection) C&amp;D surfaces and devices and equipment<\/p>\n\n<p class=\"has-text-align-right has-black-color has-text-color wp-block-paragraph\" dir=\"ltr\"> (product distribution system) GDP<\/p>\n\n<p class=\"has-text-align-right has-black-color has-text-color wp-block-paragraph\" dir=\"ltr\">The product storage system is GSP <\/p>\n\n<p class=\"has-text-align-right has-black-color has-text-color wp-block-paragraph\" dir=\"ltr\"> (repairs and maintenance) PM<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">health education<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">Purchase and evaluation of suppliers<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">Pest control<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">Waste and garbage management<\/p>\n\n<p class=\"has-text-align-right has-black-color has-text-color wp-block-paragraph\" dir=\"ltr\"> What jobs can HACCP standard<\/p>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\">All businesses in the food supply chain from manufacturers, retailers can use ISO. HACCP<\/p>\n\n<h2 class=\"wp-block-heading\">The last word<\/h2>\n\n<p class=\"has-black-color has-text-color wp-block-paragraph\"> It makes good business sense, and now HACCP is developing and following a standard program. Many governments are demanding that all companies in the food chain, from producers to sellers and even equipment manufacturers, have their own programs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This evidence-based approach to HACCP certification is especially useful when you are subject to inspections by regulatory authorities with stakeholders. <\/p>\n","protected":false},"author":2,"featured_media":1944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,36,40],"tags":[],"class_list":["post-1392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-iso-en","category-safety-and-health"],"acf":[],"_links":{"self":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts\/1392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/comments?post=1392"}],"version-history":[{"count":1,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts\/1392\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts\/1392\/revisions\/1393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/media\/1944"}],"wp:attachment":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/media?parent=1392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/categories?post=1392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/tags?post=1392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}