{"id":1396,"date":"2023-10-02T12:16:54","date_gmt":"2023-10-02T12:16:54","guid":{"rendered":"https:\/\/isi-iso.com\/what-is-fssc-22000\/"},"modified":"2023-12-10T17:47:22","modified_gmt":"2023-12-10T18:47:22","slug":"what-is-fssc-22000","status":"publish","type":"post","link":"https:\/\/isi-iso.com\/en\/what-is-fssc-22000\/","title":{"rendered":"What is fssc 22000?"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color\">Fssc 22000 food safety system certification is an <a href=\"https:\/\/isi-iso.com\/fa_ir\/blog\/\">internationally recognized certification<\/a> system for food safety certification in the food and beverage manufacturing sector.<\/p>\n\n<p class=\"has-black-color has-text-color\"> Fssc 22000 was developed using existing standards such as ISO 22003, ISO 22000 and technical specifications for PRP prerequisite programs. <\/p>\n\n<h3 class=\"wp-block-heading has-text-align-right has-black-color has-text-color\">FSSC 22000 standard range<\/h3>\n\n<h4 class=\"wp-block-heading has-black-color has-text-color\">This standard includes food manufacturers as follows:<\/h4>\n\n<p class=\"has-black-color has-text-color\">1-Perishable animal products other than slaughterhouse animal products (such as meat, birds, eggs, dairy products and marine products)<\/p>\n\n<p class=\"has-black-color has-text-color\">2- Perishable vegetable products (such as fresh packaged fruits and fresh fruit juices, preserved fruits and vegetables)<\/p>\n\n<p class=\"has-black-color has-text-color\">3- Products with a long shelf life at room temperature (such as canned products, biscuits, oil, drinking water, beverages, flour, sugar and salt)<\/p>\n\n<p class=\"has-black-color has-text-color\">4- Chemical and biochemical products for food use (such as vitamins and supplements)<\/p>\n\n<h3 class=\"wp-block-heading has-black-color has-text-color\"> In FSSC 22000 standard application products<\/h3>\n\n<p class=\"has-black-color has-text-color\">It is used for <a href=\"https:\/\/isi-iso.com\/fa_ir\/certificate\/\">certification<\/a> of food safety systems. This FSSC 22000 standard<\/p>\n\n<p class=\"has-black-color has-text-color\">It ensures the safety of products during the primary production of animal products, perishable plant products or vegetables, long-life products and other food ingredients such as additives, vitamins, biologicals and food production, and recently includes catering services. ), retail, wholesale and transportation and storage services.<\/p>\n\n<h3 class=\"wp-block-heading has-text-align-right has-black-color has-text-color\">FSSC 22000 requirements are organized under the following headings:<\/h3>\n\n<p class=\"has-black-color has-text-color\">1- Food safety systems required by food production companies<\/p>\n\n<p class=\"has-black-color has-text-color\">2-Requirements of the certification company<\/p>\n\n<p class=\"has-black-color has-text-color\">3- FS 22000 standard accreditation rules<\/p>\n\n<p class=\"has-black-color has-text-color\">4- Rules for beneficiaries<\/p>\n\n<p class=\"has-black-color has-text-color\">Food manufacturers must comply with the requirements of the ISO 22000 standard. Furthermore,<\/p>\n\n<p class=\"has-black-color has-text-color\"> 1. Special emphasis on: FSSC 22000 standard<\/p>\n\n<p class=\"has-black-color has-text-color\">2. In accordance with legal regulations and supervision<\/p>\n\n<p class=\"has-black-color has-text-color\">3. Implementation of customer requirements<\/p>\n\n<p class=\"has-black-color has-text-color\">4. Ensuring the effective management of personnel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fssc 22000 food safety system certification is an internationally recognized certification system for food safety certification in the food and beverage manufacturing sector.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[38,41,36,40],"tags":[],"class_list":["post-1396","post","type-post","status-publish","format-standard","hentry","category-food","category-international-en","category-iso-en","category-safety-and-health"],"acf":[],"_links":{"self":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/comments?post=1396"}],"version-history":[{"count":1,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/posts\/1396\/revisions\/1397"}],"wp:attachment":[{"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/media?parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/categories?post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isi-iso.com\/en\/wp-json\/wp\/v2\/tags?post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}